All Recipes or Posts by Lisa Smith
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LOW CARB COCONUT POUND CAKE
LOW CARB COCONUT POUND CAKE 2 ½ C ALMOND FLOUR 1 C SUGAR SUBSTITUTE, LIKE SPLENDA 2 TSP BAKING POWDER ½ TAP SALT ¾ C UNSALTED BUTTER, ROOM TEMP 6...
ZUCCHINI FRIES
6-8 SMALL ZUCCHINI ½ C HEAVY CREAM 2 EGGS, BEATEN ½ C ALMOND FLOUR 2-3 C FINELY CRUSHED PORK RINDS 1 TSP SALT ½ TSP PEPPER 3-4 TBSP OLIVE OIL...
ZUCCHINI BOATS
1 LB. GROUND CHUCK 1 CLOVE GARLIC, MINCED 1 TSP GARLIC POWDER ½ C ITALIAN PARSLEY, MINCED 3-4 ZUCCHINI, CUT IN HALF LENGTHWISE 1 EGG, BEATEN 2 C YOUR FAVORITE,...
ZUCCHINI & SQUASH
2 Yellow Squash 1 Zuchinni 1 Tbsp. Olive Oil Salt & Pepper to taste ½ Tbsp. red pepper flakes Preheat skillet. Add olive oil, squash, & zucchini. Sprinkle with the...
WILD RICE AND BREAD STUFFING
1 package of wild rice (cooked per pkg. directions) 1 onion (diced) 2-3 stalks celery (diced) 1-2 Tbsp. olive oil 2 Tbsp. butter 2 tsp. poultry seasoning 2 cups bread...
WHITE CHOCOLATE STRAWBERRY POUND CAKE
1 prepared pound cake 1 pint strawberries ¼ cup coconut Sauce: ½ cup white chocolate chips 1 Tbsp. half & half Cut the pound cake into cubes. Alternate the pound...
WHITE CHICKEN CHILI DIP
1 15OZ CAN GREAT NORTHERN BEANS, DRAINED AND RINSED ¾ C SALSA 2 C SHREDDED PEPPER JACK CHEESE, OR COLBY JACK ¼ C MILK 1 TSP GROUND CUMIN 2 C...
VEGETABLE PASTA SOUP
2 Tbsp. vegetable oil 1 onion (diced) 2 stalks celery (diced) 1 cup shredded carrot 1 large potato (diced) 2-32 oz. cartons of chicken stock 2-3 Tbsp. chopped parsley 2...
UNSTUFFED CABBAGE ROLLS
1 LARGE HEAD CABBAGE, CHOPPED 1 CAN SAUERKRAUT 3 LARGE CANS TOMATOES, WHOLE, CRUSHED WITH FINGERS 1 C. COOKED RICE 1 LB. LEAN GROUND BEEF 1 TSP SALT ½ TSP...
TURKEY CHEESE BALL
2 prepared cheese balls or you can make your own 4 different colors of crackers for feathers 1 black olive sliced for eyes 1 sliver of red pepper or pimento...