1 15OZ CAN GREAT NORTHERN BEANS, DRAINED AND RINSED
¾ C SALSA
2 C SHREDDED PEPPER JACK CHEESE, OR COLBY JACK
¼ C MILK
1 TSP GROUND CUMIN
2 C COOKED, SHREDDED CHICKEN
IN A LARGE SAUCEPAN HEAT BEANS, SALSA, MILK, CUMIN AND CHEESE. STIR UNTIL CHEESE MELTS AND THEN STIR IN CHICKEN TO WARM. SERVE HOT
SERVE ON:
TORTILLA CHIPS
THIN SLICES BAGUETTE, TOASTED
TOPPINGS: OPTIONAL
CHOPPED OLIVES
SHREDDED LETTUCE
CHOPPED TOMATO
SOUR CREAM