2 LARGE HEADS ROMAINE LETTUCE, TORN INTO PIECES
FRESHLY GRATED PARMESAN CHEESE
CROUTONS
PLACE LETTUCE ON A LARGE SERVING PLATTER. TOP WITH CROUTONS AND CHEESE. POUR DRESSING OVER JUST BEFORE SERVING.
DRESSING:
½ C OIL PACKED SUN DRIED TOMATOES, DRAINED
2TBSP RED WINE VINEGAR
½ C OLIVE OIL
1 TSP SALT
½ TSP PEPPER
MIX THE ABOVE INGREDIENTS IN A BLENDER.