3 (17 oz.) cans peaches, drained 1 cup firmly packed brown sugar
4 oz. Ritz crackers, crushed ½ cup butter, melted
2 tsp. cinnamon
Place drained peaches in bottom of 9 x 13 x 2 inch baking dish. Combine crushed crackers with cinnamon and brown sugar. Crumble over fruit. Drizzle melted butter over fruit. Bake at 300 degrees for 40 minutes.