4 TBSP. BALSAMIC VINEGAR
2 TSP SUGAR SUBSTITUTE (LIKE SPLENDA)
1 TBSP. OLIVE OIL
1 TSP SALT
½ TSP PEPPER
1 LB. BRUSSEL SPROUTS, HALVED
6 SLICES BACON, DICED AND COOKED TILL CRISP
PREHEAT OVEN TO 400. MIX EVERYTHING EXCEPT BRUSSEL SPROUTS IN A LARGE BOWL. ADD SPROUTS AND BACON. POUR ONTO A LINED BAKING SHEET PAN AND ROAST FOR 25-30 MINUTES.