ARUGULA AND PEAR SALAD

Published on February 8, 2020 | By Lisa Smith |

2 BARTLETT PEARS, SLICED
1 POUND ARUGULA OR ANY SALAD GREENS YOU LIKE
¼ C. BLUE CHEESE CRUMBLES
2 T. CHOPPED WALNUTS
SALT AND PEPPER TO TASTE
½ C. PURCHASED RASPBERRY VINAIGRETTE
¼ C. DRIED CRANBERRIES

COMBINE ALL AND SERVE