1 C BUTTER, ROOM TEMPERATURE
2 C. SUGAR
2 EGGS
1 C SOUR CREAM
1 TSP VANILLA
2 C ALL-PURPOSE FLOUR
1 TSP BAKING POWDER
½ TSP SALT
½ TSP BAKING SODA
1 C. PECANS OR WALNUTS, CHOPPED
¼ C BROWN SUGAR
2 TSP CINNAMON
1 TBSP. FLOUR
CREAM BUTTER, SUGAR, EGGS, VANILLA AND SOUR CREAM TOGETHER. IN ANOTHER BOWL MIX FLOUR, BAKING POWDER AND SODA AND SALT. SLOWLY ADD TO WET MIXTURE. POUR THIS INTO A 9 BY 11 BAKING DISH OR YOU CAN USE MUFFIN TINS, ¾ THE WAY FULL. COMBINE NUTS, BROWN SUGAR, CINNAMON AND FLOUR. SPRINKLE OVER BATTER. BAKE AT 350 FOR 40 MINUTES FOR CAKE OR 25 MINUTES FOR MUFFINS. BAKE UNTIL TOOTHPICK INSERTED IN CENTER COMES OUT CLEAN. COOL AND SERVE!