6 SLICES BACON, COOKED AND CRUMBLED
½ HEAD ICEBERG LETTUCE, CHOPPED
1 C CHERRY TOMATOES
2 C CHICKEN, COOKED AND SHREDDED
COMBINE THE ABOVE INGREDIENTS IN A LARGE BOWL. TOP WITH THE DRESSING WHEN READY TO SERVE.
DRESSING:
½ C MAYONNAISE
1 TBSP. COARSE GRAINED MUSTARD
1 TSP SALT
½ TSP PEPPER
5 DASHED HOT SAUCE
COMBINE THE ABOVE INGREDIENTS TILL COMBINED. SERVE OVER SALAD.