2 – 8 oz. blocks of cream cheese (softened)
¼ – green bell pepper
1 – small can crushed pineapple (drained)
1 – cup pecans (chopped)
Mix all ingredients thoroughly. Cut a piece of wax paper or plastic wrap and pour mixed ingredients onto wax paper and fold over to form a ball. Once ball has been formed, press pecans all around the cheese ball and place in refrigerator for an hour or so before serving.