5-6 Sweet Potatoes
1-2 Tbsp. Canola or Vegetable Oil
1 Tbsp. Cinnamon
½ – 1 cup light brown sugar
1 tsp. salt
Preheat oven to 350 degrees. Peel sweet potatoes and cut into wedges. Place wedges onto a lined baking sheet. Drizzle oil over potatoes and sprinkle with the cinnamon. Mix the sweet potatoes, oil, and cinnamon until they are all coated with oil and cinnamon then sprinkle a little Kosher salt over potatoes. Make sure the wedges are flat in the pan and sprinkle brown sugar over the top of each wedge. Bake for about 35-40 minutes.