2 LBS. BLUE POTATOES
1 TSP SALT
2 TBSP. BUTTER
SCRUB POTATOES, DO NOT PEEL. PLACE IN A SAUCEPAN AND COVER WITH COLD WATER. BRING TO A BOIL. COOK FOR 20-30 MINUTES OR UNTIL TENDER. DRAIN AND ADD SALT AND BUTTER. SERVE.
2 LBS. BLUE POTATOES
1 TSP SALT
2 TBSP. BUTTER
SCRUB POTATOES, DO NOT PEEL. PLACE IN A SAUCEPAN AND COVER WITH COLD WATER. BRING TO A BOIL. COOK FOR 20-30 MINUTES OR UNTIL TENDER. DRAIN AND ADD SALT AND BUTTER. SERVE.
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