1 OR 2 RACKS OF BONELESS PORK RIBS
1/3 C PACKED BROWN SUGAR
1 TSP SALT
1 TSP PEPPER
2 C YOUR FAVORITE BBQ SAUCE
PLACE RIBS IN A SLOW COOKER. SPRINKLE SALT, PEPPER AND BROWN SUGAR OVER RIBS. POUR BBQ SAUCE OVER ALL AND COOK ON LOW FOR 8 HOURS. YOU CAN SERVE WHOLE OR SHRED AND SERVE AS A SANDWICH.