½ C CANOLA OR OLIVE OIL
ZEST AND JUICE FROM 2 LEMONS
1 SMALL ONION, MINCED
2 TBSP. CHOPPED FRESH DILL
2 TBSP. CHOPPED PARSLEY
1 TSP SALT
½ TSP PEPPER
2 CLOVES GARLIC, MINCED
2 LBS. POTATOES, SLICED THIN
½ C CHICKEN BROTH
PREHEAT OVEN TO 400 DEGREES. COMBINE OIL, ZEST AND JUICE FROM LEMONS, ONION, DILL, PARSLEY, SALT, AND PEPPER. SET ASIDE HALF OF DRESSING FOR SERVING. MIX GARLIC WITH REST OF DRESSING AND TOSS WITH POTATOES. PLACE POTATOES IN A LARGE RIMMED BAKING PAN THAT HAS BEEN LINED WITH NON-STICK FOIL. POUR BROTH OVER POTATOES. ROAST FOR 40 MINUTES OR UNTIL POTATOES ARE TENDER. TOSS WITH RESERVED DRESSING AND SERVE.