¼ C SOY SAUCE, LOW SODIUM ¼ C SEASONED RICE VINEGAR ½ TSP SUGAR 1 TBSP. TOASTED SESAME OIL ¼ C CANOLA OIL ½ TSP FRESHLY GROUND PEPPER
COMBINE ALL OF THE ABOVE AND WHISK TO BLEND. SERVE OVER:
16 OUNCES SALAD GREENS OF YOUR CHOICE
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