ASIAN SALAD DRESSING

ASIAN SALAD DRESSING

¼ C SOY SAUCE, LOW SODIUM
¼ C SEASONED RICE VINEGAR
½ TSP SUGAR
1 TBSP. TOASTED SESAME OIL
¼ C CANOLA OIL
½ TSP FRESHLY GROUND PEPPER

COMBINE ALL OF THE ABOVE AND WHISK TO BLEND. SERVE OVER:

16 OUNCES SALAD GREENS OF YOUR CHOICE

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