½ C MAYONNAISE
¼ C WHITE WINE VINEGAR
¼ C PARMESAN CHEESE
2 TBSP. OLIVE OIL
1 LEMON, JUICED
1 TSP GARLIC, MINCED
¾ TSP ITALIAN SEASONING
½ TSP SALT
½ TSP PEPPER
PUT ALL INGREDIENTS IN A BLENDER AND PUREE UNTIL THICK AND CREAMY. SERVE OVER YOUR FAVORITE SALAD GREENS.