2 C COOKED CHICKEN, CUT INTO BITE SIZE PIECES
1 BOX FROZEN CHOPPED BROCCOLI, THAWED
1 CAN CREAM OF CELERY SOUP
1 CAN CREAM OF CHICKEN SOUP
1 (12 OZ) CAN EVAPORATED MILK
1 ½ C GRATED CHEDDAR CHEESE
2 C COOKED AND DRAINED EGG NOODLES
1 TSP SALT
½ TSP PEPPER
MIX ALL TOGETHER EXCEPT FOR CHEESE. POUR INTO A CASSEROLE DISH (9 X 13). COVER WITH FOIL AND BAKE FOR 35 MINUTES AT 325. REMOVE FOIL AND SPRINKLE CHEESE OVER TOP. BAKE AND ADDITIONAL 15 MINUTES. LET SET OR 10 MINUTES TO SET BEFORE SERVING.