2 cans of caramel apple pie filling
1 can of flaky biscuits (cut into quarters)
2-Tbsp. raw brown sugar
Preheat oven to 350 degrees. In an 8 x 8 baking dish, pour the canned caramel apple pie filling. Top the filling with the quartered biscuits. Make sure to cover all the filling with the biscuits. Sprinkle the top of biscuits with the raw sugar. Bake for approximately 30 minutes.