6-7 McIntosh apples (cored)
¾ cup apple cider
2 Tbsp. butter (cut into pieces)
Filling:
¾ cup brown sugar
¼ tsp. allspice
¼ tsp. cinnamon
½ cup walnuts
¼ tsp. salt
Preheat oven to 350 degrees. Place cored apples in baking dish. In separate bowl, mix brown sugar, allspice, cinnamon, salt and walnuts. Once combined, place filling into each apple and top with a piece of butter. Pour apple cider around the apples, cover with foil and bake for 35-40 minutes until apples are tender.