YOUR FAVORITE PANCAKE BATTER
STRIPS OF COOKED BACON
HEAT GRIDDLE AND PLACE A LINE OF BATTER AS LONG AS BACON ON SURFACE. PRESS A PIECE OF BACON INTO THE BATTER AND COVER WITH MORE BATTER. WHEN BUBBLES FORM ON SURFACE OF PANCAKE, FLIP AND COOK UNTIL DONE. THE SECOND SIDE TAKES A MUCH SHORTER AMOUNT OF TIME. SERVE HOT WITH YOUR FAVORITE TOPPINGS.