¼ C CHOPPED GINGER, FRESH
3 CLOVES GARLIC
1 TBSP. SUGAR
1 TSP RED PEPPER, FLAKES OR CRUSHED
2 C CRUNCHY PEANUT BUTTER
¼ C SOY SAUCE
2 TBSP. SESAME OIL
PULSE ALL INGREDIENTS, EXCEPT PEANUT BUTTER, IN A FOOD PROCESSOR OR BLENDER UNTIL SMOOTH. ADD PEANUT BUTTER AND PULSE UNTIL JUST COMBINED.
SERVE WITH:
CELERY STICKS
BAGEL CHIPS
TOASTED PITA WEDGES