BBQ BUFFALO CHICKEN PIZZA

1 PRE BAKED PIZZA CRUST

½ C BUFFALO SAUCE

¼ C PURCHASED BBQ SAUCE

2 C SHREDDED COOKED CHICKEN (ROTISSERIE IS GOOD)

½ C SHREDDED MONTERREY JACK CHEESE

½ C BLUE CHEESE CRUMBLES

     PREHEAT OVEN TO 400. PLACE CRUST ON A BAKING SHEET OR PIZZA STONE. MIX BUFFALO SAUCE WITH BBQ SAUCE. TOSS IN CHICKEN AND SPREAD OVER CRUST. TOP WITH CHEESES AND BAKE FOR 20 MINUTES OR UNTIL CHICKEN OS WARMED THROUGH AND CHEESE MELT AND ARE SLIGHTLY GOLDEN.

TURKEY APPLE SAUSAGE PATTIES

½ C SHREDDED GRANNY SMITH APPLE

½ C CHOPPED ALMONDS

½ TSP. DRIED SAGE

½ TSP. DRIED THYME

¼ TSP. PEPPER

¼ TSP. SALT

PINCH CAYENNE PEPPER

1/8 TSP. NUTMEG, GROUND

8 OZ GROUND TURKEY BREAST

2 TSP. CANOLA OIL

     COMBINE ALL INGREDIENTS IN A LARGE BOWL. FORM INTO 4 PATTIES. HEAT A NONSTICK SKILLET OVER MED HIGH HEAT AND ADD OIL. ADD PATTIES AND COOK APPROXIMATELY 4-5 MINUTES ON EACH SIDE OR UNTIL NO LONGER PINK. (165 ON MEAT THERMOMETER)

CORN AND RED PEPPER

• 4 cups fresh or frozen corn kernels, thawed

• 1/4 cup butter

• 1/2 cup chopped red bell pepper

• 1 small onion chopped

• 1 teaspoon salt

• 1/4 teaspoon ground black pepper

• 2 tablespoons chopped fresh parsley

Preparation:

In a large skillet melt butter. Add red pepper and onion; sauté for 3 minutes. Add corn kernels, salt, and ground pepper. Cook, stirring, for 5 minutes; stir in parsley..

NEW WALDORF SALAD

1 CUP GRAPES, CUT IN HALF

2 ORANGES, CUT INTO SEGMENTS

2 APPLES (YOUR FAVORITE), CUT INTO BITE SIZE PIECES

1 STALK CELERY, DICED

½ C NUTS OF YOUR CHOICE, WALNUTS, PECANS OR ALMONDS (OR MIXTURE)

¼ C APPLE JUICE

1TSP EXTRA VIRGIN OLIVE OIL

1/8 TSP EACH SALT AND PEPPER

1/8 TSP CINNAMON

     COMBINE FRUIT AND CELERY IN A LARGE BOWL. STIR IN NUTS. IN A SMALL BOWL, COMBINE JUICE, OIL, SALT, PEPPER AND CINNAMON AND POUR OVER FRUIT MIXTURE. COMBINE AND SERVE.

CHOCOLATE COVERED FROZEN BANANAS

4 BANANAS, PEELED AND CUT IN HALF

8 POPSICLE STICKS

2 C SEMI SWEET CHOCOLATE CHIPS

2 TBSP. SHORTENING

TOPPINGS:

1 C CHOPPED PEANUTS

CANDY SPRINKLES (JIMMIES)

COCONUT

     INSERT POPSICLE STICKS INTO BANANAS. FREEZE BANANAS UNTIL FIRM. MELT CHOCOLATE WITH SHORTENING. DIP FROZEN BANANAS INTO CHOCOLATE TO COVER. ROLL IN YOUR CHOICE OF TOPPINGS. SERVE FROZEN.