CHICKEN AND BROCCOLI CASSEROLE PDF Print E-mail
Written by Administrator   
Tuesday, 17 June 2014 14:44

CHICKEN AND BROCCOLI CASSEROLE

2 C COOKED CHICKEN, CUT INTO BITE SIZE PIECES
1 BOX FROZEN CHOPPED BROCCOLI, THAWED
1 CAN CREAM OF CELERY SOUP
1 CAN CREAM OF CHICKEN SOUP
1 (12 OZ) CAN EVAPORATED MILK
1 ½ C GRATED CHEDDAR CHEESE
2 C COOKED AND DRAINED EGG NOODLES
1 TSP SALT
½ TSP PEPPER

MIX ALL TOGETHER EXCEPT FOR CHEESE.  POUR INTO A CASSEROLE DISH (9 X 13).  COVER WITH FOIL AND BAKE FOR 35 MINUTES AT 325.  REMOVE FOIL AND SPRINKLE CHEESE OVER TOP.  BAKE AND ADDITIONAL 15 MINUTES.  LET SET OR 10 MINUTES TO SET BEFORE SERVING. 

 

Last Updated on Tuesday, 17 June 2014 15:16
 
HARVARD BEETS PDF Print E-mail
Written by Administrator   
Wednesday, 30 October 2013 12:15

2 CANS SLICED BEETS
½ C SUGAR
1 TBSP CORNSTARCH
½ C CIDER VINEGAR
SALT AND PEPPER TO TASTE
DRAIN 1 CAN OF BEETS, RESERVING LIQUID. ADD BEETS (BOTH CANS) TO SAUCEPAN. ADD SUGAR AND VINEGAR. SALT AND PEPPER TO TASTE. BRING TO BOIL. MIX CORNSTARCH WITH RESERVED JUICE. SLOWLY ADD TO BEETS AND HEAT UNTIL THICKENED.

 

Last Updated on Tuesday, 17 June 2014 15:02
 
BROWNIE TRIFLES PDF Print E-mail
Written by Administrator   
Tuesday, 17 June 2014 14:43

BROWNIE TRIFLES

1 PAN PREPARED BROWNIES (BOXED MIX IS FINE)
2 PKG. INSTANT VANILLA PUDDING
3 ½ C MILK
1 QT. STRAWBERRIES, CLEANED AND SLICED

CUT BROWNIES INTO BITE SIZE PIECES.  MIX PUDDING WITH MILK AND LET SET FOR 5 MINUTES TO THICKEN.  LAYER BROWNIES, PUDDING AND THEN STRAWBERRIES INTO INDIVIDUAL SERVING GLASSES OR BOWLS.  REPEAT UNTIL GLASS OR BOWL IS FILLED.  MAKES ABOUT 6 INDIVIDUAL DESSERTS OR YOU CAN LAYER INA GLASS TRIFLE BOWL AND THEN SERVE. 

Last Updated on Tuesday, 17 June 2014 15:10
 

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