BBQ Boneless Ribs PDF Print E-mail
Written by Administrator   
Friday, 09 January 2015 19:32

BBQ BONELESS RIBS

 

1-2 LBS. OF BONELESS PORK RIBS

¼ C BROWN SUGAR

1 TSP SALT

½ TSP PEPPER

 

PLACE RIBS IN A SLOW COOKER.  SPRINKLE BROWN SUGAR, SALT AND PEPPER OVER THE RIBS.  POUR THE BBQ SAUCE OVER ALL MEAT.  TURN ON LOW FOR 8 HOURS OR HIGH FOR 4-5 HOURS.

*YOU CAN SHRED MEAT WHEN COOKED AND SERVE AS A SANDWICH ALSO. 

 
Crock Pot Baked Potatoes PDF Print E-mail
Written by Administrator   
Friday, 09 January 2015 19:33

CROCK POT BAKED POTATOES

4 BAKING POTATOES

SALT AND PEPPER

BUTTER

 WRAP EACH POTATO IN FOIL.  PLACE IN A SLOW COOKER AND COOK ON LOW FOR 8-10 HOURS.  SERVE WITH SALT, PEPPER AND BUTTER

 
Donate Online

 

"Everyday Manna Family" Cookbook By Lisa Smith.

A Collection of recipes from the Friends and Family of Everyday Manna

FOR YOUR GIFT OF $50.00 OR MORE TO LIVING FAITH MINISTRIES

 


 

 Life Thoughts: A Daily Devotional By Lisa Smith

Share  Your Daily Thoughts With LISA

FOR YOUR GIFT OF $50.00 OR MORE TO LIVING FAITH MINISTRIES

 

 

 

Everyday Manna Cookbook2

  178 All New Recipes.

FOR YOUR GIFT OF $50.00 OR MORE TO LIVING FAITH MINISTRIES.

 

 
                                                                             Everyday Manna 4 Disc DVD Set
Collection Includes:
   •  Disc 1:  Comfort Food, Versatile Meal, and Special Occasion
   •  Disc 2:  Hearty Breakfast, Special Co-Hosts, and Healthy Meal
   •  Disc 3:  Italian Twist, Asian Explosion, and Simply Mexican
   •  Disc 4:  Traditional Meal, All Time Favorite, and A Trip to Italy

   

 

 

 

 
Fruit Salad Dessert PDF Print E-mail
Written by Administrator   
Friday, 09 January 2015 19:32

“FRUIT SALAD” DESSERT

 

1 CONTAINER FROZEN WHIPPED TOPPING, THAWED (12OZ)

1 BOX COCONUT CREAM INSTANT PUDDING (5OZ)

6 APPLES, YOUR FAVORITE, CORED AND CHOPPED

6 SNACK SIZE SNICKERS BARS (OR YOUR FAVORITE CANDY BAR), CHOPPED

1 C RED GRAPES, HALVED

½ C CARAMEL ICE CREAM TOPPING, WARMED

¼ C. GRATED COCONUT

 

MIX PUDDING WITH WHIPPED TOPPING IN A LARGE BOWL.  STIR IN APPLES, GRAPES AND CANDY BARS. DRIZZLE CARAMEL OVER TOP BEFORE SERVING.  SPRINKLE COCONUT OVER TOP. 

 

Broadcast Times

Only on Living Faith Television!

Monday - Saturday: 2:00 A.M.

Monday - Friday: 2:00 P.M.

Monday - Friday: 4:30 P.M.