BBQ Boneless Ribs PDF Print E-mail
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Friday, 09 January 2015 19:32

BBQ BONELESS RIBS

 

1-2 LBS. OF BONELESS PORK RIBS

¼ C BROWN SUGAR

1 TSP SALT

½ TSP PEPPER

 

PLACE RIBS IN A SLOW COOKER.  SPRINKLE BROWN SUGAR, SALT AND PEPPER OVER THE RIBS.  POUR THE BBQ SAUCE OVER ALL MEAT.  TURN ON LOW FOR 8 HOURS OR HIGH FOR 4-5 HOURS.

*YOU CAN SHRED MEAT WHEN COOKED AND SERVE AS A SANDWICH ALSO. 

 
Crock Pot Baked Potatoes PDF Print E-mail
Written by Administrator   
Friday, 09 January 2015 19:33

CROCK POT BAKED POTATOES

4 BAKING POTATOES

SALT AND PEPPER

BUTTER

 WRAP EACH POTATO IN FOIL.  PLACE IN A SLOW COOKER AND COOK ON LOW FOR 8-10 HOURS.  SERVE WITH SALT, PEPPER AND BUTTER

 
Fruit Salad Dessert PDF Print E-mail
Written by Administrator   
Friday, 09 January 2015 19:32

“FRUIT SALAD” DESSERT

 

1 CONTAINER FROZEN WHIPPED TOPPING, THAWED (12OZ)

1 BOX COCONUT CREAM INSTANT PUDDING (5OZ)

6 APPLES, YOUR FAVORITE, CORED AND CHOPPED

6 SNACK SIZE SNICKERS BARS (OR YOUR FAVORITE CANDY BAR), CHOPPED

1 C RED GRAPES, HALVED

½ C CARAMEL ICE CREAM TOPPING, WARMED

¼ C. GRATED COCONUT

 

MIX PUDDING WITH WHIPPED TOPPING IN A LARGE BOWL.  STIR IN APPLES, GRAPES AND CANDY BARS. DRIZZLE CARAMEL OVER TOP BEFORE SERVING.  SPRINKLE COCONUT OVER TOP. 

 

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