Mom's Pickled Eggs PDF Print E-mail
Written by Administrator   
Monday, 15 December 2014 19:46

Mom's Pickled Eggs (In Loving Memory of Mrs. Glenna Cross)

2 Cans Sliced of Whole Beets, Undrained

1 Dozen Eggs, Hard Boiled and Peeled

1/4 C. Sugar

1 C. Cider Vinegar

-Place all in a large container. Make sure eggs are covered and let pickle for several days.

 Mrs. Glenna Cross

 

Last Updated on Monday, 15 December 2014 19:51
 
Stuffed Pork Tenderloin PDF Print E-mail
Written by Administrator   
Monday, 15 December 2014 19:43
Stuffed Pork Loin

1 Pork Loin Half, butterflied

1 T. Oilve Oil

1 Box Frozen Spinach, Thawed and Drained

1 Medium Onion, Finely Minced

1 Stalk Celery, Finely Minced

1 Carrot, Finely Minced
1 tsp. Dried Thyme

1/2 tsp. Red Pepper

1 tsp. Hungarian Paprika

1 Clove Garlic, Minced

1 T. Oil

2 T. Crushed Fennel Seeds

1 T. Lemon Pepper

 

Heat 1 tablespoon oil in skillet; add onion, celery, and carrot. Saute for 5 minutes and add garlic Saute for another 3 minutes. Add spinach, thyme, red pepper, and paprika. Heat through. Cool and spread over butterflied pork. Roll pork up and secure with string or toothpicks. Mix fennel and lemon pepper. Drizzle rolled pork with remaining oil and sprinkle fennel mixture over. Roast at 350 for about 1 hour or until pork is done. Let rest for 15 minutes and remove string or toothpicks.

 

Slice into rounds. Enjoy.

Last Updated on Monday, 15 December 2014 19:44
 
PESTO PINWHEELS PDF Print E-mail
Written by Administrator   
Thursday, 06 December 2012 13:38

 


1 TUBE REFRIGERATED CRESCENT ROLLS
1/3 C PESTO
½ C ROASTED RED PEPPERS
½ C MINCED PEPPERONI
½ C GRATED PARMESAN OR ROMANO CHEESE
1 C PIZZA SAUCE

 


     PREHEAT OVEN TO 400. UNROLL CRESCENT DOUGH AND SEAL EDGES TO FORM A SHEET. DIVIDE INTO TWO RECTANGULAR SHEETS OF DOUGH. MIX PESTO WITH THE REST OF THE INGREDIENTS. SPREAD OVER DOUGH EVENLY. ROLL UP DOUGH STARTING WITH THE SHORT SIDE ONTO LONG TUBES. CUT EACH ROLL INTO 10 SLICES AND PLACE CUT SIDE DOWN ONTO LINED BAKING SHEETS. KEEP ABOUT 1 ½ TO 2 INCHES APART. BAKE FOR 10 MINUTES OR UNTIL GOLDEN.

Last Updated on Monday, 15 July 2013 18:25
 
BUFFALO CUPS PDF Print E-mail
Written by Administrator   
Thursday, 06 December 2012 13:39

 


1 LB. CHICKEN TENDERS, DICED INTO SMALL PIECES
1 SMALL ONION, MINCED FINE
2 TSP. CANOLA OIL
1 TSP. PEPPER
½ TSP. SALT
¼ C HOT SAUCE
4 TBSP. MELTED BUTTER
1 C DICED CELERY
½ C CRUMBLED BLUE CHEESE (DIVIDED)
1 TSP. CHILI POWDER
½ TSP. GARLIC POWDER
20 WONTON WRAPPERS
2 TSP. HOT SAUCE
COOKING SPRAY

 


     PREHEAT OVEN TO 350. SPRAY 20 SMALL MUFFIN CUPS WITH NONSTICK COOKING SPRAY. SPRAY EACH WONTON WRAPPER WITH COOKING SPRAY AND BRUSH WITH 2 TSP. (MORE IF DESIRED) HOT SAUCE. PRESS EACH WRAPPER INTO THE MUFFIN CUPS, PRESSING AGAINST SIDES TO FORM A “CUP”. BAKE FOR 8-10 MINUTES AND COOL. WHILE THEY ARE BAKING, HEAT 2 TSP. CANOLA OIL IN A LARGE SKILLET AND SAUTÉ CHICKEN AND ONION UNTIL COOKED THROUGH. ADD SALT, PEPPER, HOT SAUCE, MELTED BUTTER, CHILI POWDER, GARLIC POWDER, CELERY AND ½ BLUE CHEESE. REMOVE FROM HEAT. WHEN CUPS ARE COOLED, SPOON CHICKEN MIXTURE INTO CUPS AND TOP WITH THE REST OF THE BLUE CHEESE TO SERVE.

Last Updated on Monday, 15 July 2013 18:25
 
BACON WRAPPED WATER CHESTNUTS PDF Print E-mail
Written by Administrator   
Thursday, 06 December 2012 13:37

 


2 LB. BACON, CUT INTO THIRDS

4 CANS WHOLE WATER CHESTNUTS, DRAINED

1 C KETCHUP
1 C BROWN SUGAR


     WRAP EACH WATER CHESTNUT IN 1 PIECE OF BACON, SECURE WITH A TOOTHPICK. PLACE ON A BAKING RACK. ROAST AT 400 FOR ABOUT 20-25 MINUTES UNTIL BACON IS STARTING TO CRISP. RESERVE DRIPPINGS. PLACE IN A LARGE STOCKPOT. COMBINE KETCHUP AND BROWN SUGAR WITH 3-4 TBSP. BACON DRIPPINGS. POUR THIS OVER THE WRAPPED WATER CHESTNUTS . SIMMER FOR ABOUT AN HOUR ON LOW. YOU CAN ALSO PLACE MIXTURE IN A SLOW COOKER AND COOK ON LOW FOR 4-6 HOURS.

Last Updated on Tuesday, 25 June 2013 17:56
 
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