Italian French Bread Pizza PDF Print E-mail
Written by Administrator   
Monday, 20 October 2014 16:05

 

ITALIAN FRENCH BREAD PIZZA

 

1 LOAF FRENCH BREAD, CUT IN HALF

1 LB. LEAN GROUND BEEF

1 SMALL ONION, DICED

½ C PEPPERONI, SLICED OR DICED

¾ C JARRED MARINARA SAUCE

½ C GREEN OR BLACK OLIVES

1 C SHREDDED MOZZARELLA CHEESE

 

PREHEAT BROILER TO HIGH.  PLACE BREAD ON LINED BAKING SHEET.  BROWN BEEF IN A LARGE SKILLET.  DRAIN ANY EXCESS GREASE.  ADD ONION AND SAUTÉ FOR 3-5 MINUTES OR UNTIL ONION IS SOFTENED.  ADD IN PEPPERONI, MARINARA SAUCE AND OLIVES.  SIMMER FOR 5 MINUTES.  PLACE ½ OF BEEF MIXTURE ON EACH BREAD HALF.  TOP WITH CHEESE AND PLACE UNDER BROILER FOR 3-5 MINUTES OR UNTIL CHEESE IS GOLDEN.  SERVE HOT. 

Last Updated on Monday, 20 October 2014 16:26
 
French Bread Taco Pizza PDF Print E-mail
Written by Administrator   
Monday, 20 October 2014 16:04

FRENCH BREAD TACO PIZZA

 

1 LOAF FRENCH BREAD, CUT IN HALF

1 LB LEAN GROUND BEEF

1 SMALL ONION, FINELY DICED

1 SMALL GREEN PEPPER, DICED

½ C FINELY DICED ROASTED RED PEPPER

1 (14OZ) CAN REFRIED BEANS

1 (4OZ) CAN DICED GREEN CHILIES

1 ENVELOPE TACO SEASONING MIX

1 C SHREDDED CHEDDAR OR MONTEREY JACK CHEESE

OPTIONAL:

DICED TOMATO

SHREDDED LETTUCE

SOUR CREAM

 

PREHEAT BROILER TO HIGH.  PLACE BREAD HALVES ON A LINED BAKING SHEET.  IN A LARGE SKILLET BROWN GROUND BEEF.  DRAIN ANY EXCESS GREASE.  ADD ONION AND PEPPERS.  SAUTÉ UNTIL GREEN PEPPERS ARE SOFTENED.  ADD BEANS, TACO SEASONING MIX.  SIMMER FOR 5-6 MINUTES.  PLACE HALF OF BEEF MIXTURE ON EACH HALF OF BREAD.  TOP WITH CHEESE AND PLACE UNDER BROILER FOR 4-5 MINUTES OR UNTIL CHEESE MELTS.  ADD ANY DESIRED OPTIONAL INGREDIENTS AND SERVE. 

Last Updated on Monday, 20 October 2014 16:26
 
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"Everyday Manna Family" Cookbook By Lisa Smith.

A Collection of recipes from the Friends and Family of Everyday Manna

FOR YOUR GIFT OF $50.00 OR MORE TO LIVING FAITH MINISTRIES

 


 

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Everyday Manna Cookbook2

  178 All New Recipes.

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                                                                             Everyday Manna 4 Disc DVD Set
Collection Includes:
   •  Disc 1:  Comfort Food, Versatile Meal, and Special Occasion
   •  Disc 2:  Hearty Breakfast, Special Co-Hosts, and Healthy Meal
   •  Disc 3:  Italian Twist, Asian Explosion, and Simply Mexican
   •  Disc 4:  Traditional Meal, All Time Favorite, and A Trip to Italy

   

 

 

 

 
Chocolate Caramel Popcorn PDF Print E-mail
Written by Administrator   
Monday, 20 October 2014 16:03

CHOCOLATE CARAMEL POPCORN

 

4-6 C.  POPPED POPCORN

½ C PACKED LIGHT BROWN SUGAR

¼ C CORN SYRUP

½ C UNSALTED BUTTER

¾ C CHOCOLATE HAZELNUT SPREAD (FOUND NEAR PEANUT BUTTER)

1 TSP VANILLA

½ TSP BAKING SODA

 

SPRAY A BAKING SHEET WITH NONSTICK COOKING SPRAY.  SPREAD POPCORN ON SHEET.  PUT BROWN SUGAR, CORN SYRUP AND BUTTER IN A LARGE MICROWAVE PROOF BOWL. COOK ON HIGH FOR 45 SECONDS.  STIR AND COOK ON HIGH FOR 2 MINUTES.  STIR IN CHOCOLATE SPREAD AND COOK AGAIN ON HIGH FOR 2-3 MINUTES.  IF NEEDED COOK ON 30 SECONDS INCREMENTS UNTIL BUBBLY AND DOUBLES IN SIZE.  REMOVE AND STIR IN VANILLA AND BAKING SODA.  POUR SLOWLY OVER POPCORN.  BE CAREFUL, IT IS HOT.  STIR QUICKLY AND THEN COOL.  SERVE RIGHT AWAY OR STORE IN AIRTIGHT CONTAINER. 

Last Updated on Monday, 20 October 2014 16:27
 

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