Chocolate Parfaits PDF Print E-mail
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Wednesday, 19 August 2015 11:56

CHOCOLATE PARFAITS

 

3 C MILK

2 BOXES INSTANT CHOCOLATE PUDDING

1 C REFRIGERATED HAZELNUT COFFEE CREAMER (OR ANY FLAVOR YOU LIKE)

1 TSP VANILLA OR ALMOND EXTRACT

15 OR SO PECAN SANDY COOKIES (CRUSHED)

NON DAIRY WHIPPED TOPPING

2 C SLICED FRUIT, YOUR FAVORITE

 

IN A LARGE BOWL MIX PUDDINGS WITH MILK AND COFFEE CREAMER.  STIR IN EXTRACT.  LAYER PUDDING, THEN COOKIES, THEN FRUIT INTO A TRIFLE DISH OR INTO SINGLE SERVING GLASSES.  TOP WITH WHIPPED TOPPING AND ADDITIONAL FRUIT. 

 
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