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"The New Collection" Cookbook By Lisa Smith.

A Brand NEW COLLECTION of recipes from the Program Everyday Manna!

FOR YOUR GIFT OF $50.00 OR MORE TO LIVING FAITH MINISTRIES

 

 

"Everyday Manna Family" Cookbook By Lisa Smith.

A Collection of recipes from the Friends and Family of Everyday Manna

FOR YOUR GIFT OF $50.00 OR MORE TO LIVING FAITH MINISTRIES

 


 

 Life Thoughts: A Daily Devotional By Lisa Smith

Share  Your Daily Thoughts With LISA

FOR YOUR GIFT OF $50.00 OR MORE TO LIVING FAITH MINISTRIES

 

 

 

Everyday Manna Cookbook2

  178 All New Recipes.

FOR YOUR GIFT OF $50.00 OR MORE TO LIVING FAITH MINISTRIES.

 

 
                                                                             Everyday Manna 4 Disc DVD Set
Collection Includes:
   •  Disc 1:  Comfort Food, Versatile Meal, and Special Occasion
   •  Disc 2:  Hearty Breakfast, Special Co-Hosts, and Healthy Meal
   •  Disc 3:  Italian Twist, Asian Explosion, and Simply Mexican
   •  Disc 4:  Traditional Meal, All Time Favorite, and A Trip to Italy

   

 

 

 

 
Mom's Pickled Eggs PDF Print E-mail
Written by Administrator   
Monday, 15 December 2014 19:46

Mom's Pickled Eggs (In Loving Memory of Mrs. Glenna Cross)

2 Cans Sliced of Whole Beets, Undrained

1 Dozen Eggs, Hard Boiled and Peeled

1/4 C. Sugar

1 C. Cider Vinegar

-Place all in a large container. Make sure eggs are covered and let pickle for several days.

 Mrs. Glenna Cross

 

Last Updated on Monday, 15 December 2014 19:51
 
Mint Chocolate Tarts PDF Print E-mail

 



2 ½ c chocolate flavor cookies/crackers crushed
1 tbsp sugar
3 tbsp cocoa powder
6 tbsp butter ( i use unsalted)
8 oz semisweet chocolate
1 c heavy crème
8 oz crème cheese
¼ c milk
3 tbsp sugar
1/3 c chocolate mint chips (can chop larger mints)
Container cool whip. 

For the crust combine cracker crumbs, sugar, cocoa powder and melted butter.  Mix until combined.  Press into bottom of tart pan.    For the filling combine chocolate chips with 1 c heavy crème that has been heated.  Stir until chips are melted.  Set aside ½ c of this.  Pour rest into tart pan.  Freeze 10 min.     Combine crème cheese, milk and 3 tbsp sugar in large bowl.  Beat until smooth.  Slowly add remaining ½ chocolate. Fold in mint pieces.  Pour into tart pan.     Freeze 5 minutes. Refrigerate 2 hours.  Serve with cool whip.   Can garnish with chocolate curls.

 



 
Fruit Pizza PDF Print E-mail


1 roll sugar cookie dough
1 8 oz brick crème cheese
¼ c powdered sugar
1 tsp vanilla
Assorted fruit cut up (such as grapes, strawberries, kiwi, orange segments), your favorite
1 small jar fruit spread (your favorite) 

Preheat oven to 350.  Spread cookie dough onto baking sheet.  Bake as package directs.  Cool.  Mix crème cheese, sugar and vanilla thoroughly.  Spread over cooled crust.  Place fruit ina pretty pattern.  Melt fruit spread and brush over fruit carefully.  Sprinkle with coconut.   

  











 
Fruit Salad Dessert PDF Print E-mail
Written by Administrator   
Friday, 09 January 2015 19:32

“FRUIT SALAD” DESSERT

 

1 CONTAINER FROZEN WHIPPED TOPPING, THAWED (12OZ)

1 BOX COCONUT CREAM INSTANT PUDDING (5OZ)

6 APPLES, YOUR FAVORITE, CORED AND CHOPPED

6 SNACK SIZE SNICKERS BARS (OR YOUR FAVORITE CANDY BAR), CHOPPED

1 C RED GRAPES, HALVED

½ C CARAMEL ICE CREAM TOPPING, WARMED

¼ C. GRATED COCONUT

 

MIX PUDDING WITH WHIPPED TOPPING IN A LARGE BOWL.  STIR IN APPLES, GRAPES AND CANDY BARS. DRIZZLE CARAMEL OVER TOP BEFORE SERVING.  SPRINKLE COCONUT OVER TOP. 

 
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